Tomato

Solanum lycopersicum · Nightshade family (Solanaceae)

Hi, I'm Tomato! Am I a fruit or a vegetable? Scientists say fruit — cooks say vegetable!

Tomato
Image: Softeis · CC BY-SA 3.0 · Wikimedia Commons

What does it help with?

  • Vitamins & good food

    Tomatoes give you vitamin C and potassium. They are mostly water, so they are light and juicy.

    🟢 Scientists are sure

  • Heart & blood vessels

    Eating tomatoes may be good for your heart and blood tubes. Scientists think so, but they are still learning.

    🟡 Scientists think so

  • Skin

    Tomatoes may help your skin a tiny bit against sunburn. But they never replace sunscreen and a hat!

    🟡 Scientists think so

What do the colored dots mean?
  • 🟢 Scientists are sure Strong evidence (several good human trials)
  • 🟡 Scientists think so Some evidence (small human studies)
  • 🟠 Still being studied Early evidence (lab or animal studies only)
  • 🔵 Grandma's wisdom Traditional use (not scientifically confirmed)

How we grade evidence

Careful if…

For kids OK in normal food Pills, powders & oils: ask a grown-up first

Tomatoes are a great food for kids — raw in salads or cooked in sauces. Lycopene pills are not needed: eat the real tomato!

  • Heartburn & reflux

    👀 Be careful

    For some people, tomato sauce can cause a burning feeling in the chest.

Natural does not always mean safe. Always ask a grown-up before trying something new, and a doctor or pharmacist before taking any supplement. Try the safety check →

What is it?

A tomato is the juicy fruit of a leafy plant. It has seeds inside, so plant scientists call it a fruit. In the kitchen, we use it like a vegetable.

Tomatoes first came from South America. Today people put them in salads, sauces, soups and tagines all over the world.

How people use it

In the kitchen

  • Raw in salads, like Moroccan tomato-and-cucumber salad.
  • Cooked in sauces, soups, tagines and shakshuka.
  • Squeezed into juice or dried in the sun.

Home & garden

  • Cherry tomatoes grow well in pots on a sunny balcony.

Fun facts

  1. Tomatoes are red because of lycopene The natural red colour in tomatoes and watermelon. It is an antioxidant.. Your body takes in more of it from cooked tomato sauce.

  2. There are thousands of kinds of tomatoes: red, yellow, orange, purple and even striped!

  3. Tomatoes are cousins of potatoes and aubergines. They are all in the same plant family.

  4. A raw tomato is about 95% water. That's why it is so juicy!

Grow it yourself

  • Medium
  • Lots of sun
  • Regular water
  • Grows in a pot
  • About 2 to 3 months after planting a young plant
  1. Get a young cherry tomato plant, or sow a few seeds in a small pot.
  2. Plant it in a big pot in the sunniest spot you have.
  3. Tie the stem to a stick so it can climb.
  4. Water the soil, not the leaves, a little every day when it is hot.
  5. Pick the tomatoes when they are red and a little soft.

💡 Only eat the ripe fruit. Tomato leaves and stems are for the plant, not for eating.

Quiz time!

Answer 3 questions. Get 2 right to win this plant’s badge for your garden!

  1. For plant scientists, is a tomato a fruit or a vegetable?

  2. What gives tomatoes their red colour?

  3. Can eating tomatoes replace sunscreen?

Your plant card

Print it, cut it out and collect them all!

Tomato

Solanum lycopersicum

Superpowers
Vitamins & good food Heart & blood vessels Skin
Careful
Heartburn & reflux
Growing
⭐⭐

🤩 Tomatoes are red because of lycopene. Your body takes in more of it from cooked tomato sauce.

supplementsmorocco.com

For grown-ups: science, amounts & safety

Tap to open

General information, not medical advice. Talk to a doctor or pharmacist before using any herbal supplement — especially during pregnancy or breastfeeding, for children, before surgery, or if you take medicines. Medical disclaimer

What the research says

Use Evidence Details
Vitamins & good food 🟢 Strong evidence (several good human trials) Per 100 g, raw ripe tomatoes provide about 18 kcal, 13.7 mg vitamin C, 237 mg potassium and 1.2 g fibre, with 94.5 g water[1].
Heart & blood vessels 🟡 Some evidence (small human studies) In a meta-analysis of 21 intervention trials, tomato products lowered LDL cholesterol and improved blood-vessel function, and lycopene supplements lowered systolic blood pressure[2]. In observational studies, people with the highest lycopene intake or blood levels had a lower risk of stroke and cardiovascular disease — an association, not proof of cause[3].
Skin 🟡 Some evidence (small human studies) A 2024 meta-analysis of 21 trials found that tomato and lycopene intake reduced UV-induced skin redness and some markers of photo-ageing[4]. This is modest internal protection and does not replace sunscreen.

Who should be careful & interactions

  • 👀 Be careful Heartburn & reflux: Acidic foods such as tomatoes are commonly linked to reflux (GERD) symptoms; people who notice this can discuss reducing them with their doctor[5].

Nutrition (per 100 g of raw ripe tomatoes)[1]

Energy 18 kcal
Water 94.5 g
Carbohydrates 3.9 g
Sugars 2.6 g
Fiber 1.2 g
Protein 0.9 g
Fat 0.2 g
Potassium 237 mg
Vitamin C 13.7 mg
Vitamin A 42 µg
Vitamin K 7.9 µg
Folate 15 µg

Names & identifiers

Scientific name
Solanum lycopersicum
Also called
Love apple
Wikidata
Q23501

Sources

  1. Tomatoes, red, ripe, raw, year round average (FDC ID 170457) USDA FoodData Central · Database
  2. Tomato and lycopene supplementation and cardiovascular risk factors: A systematic review and meta-analysis Atherosclerosis · 2017 · Research review · PubMed
  3. Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence Critical Reviews in Food Science and Nutrition · 2019 · Research review · PubMed
  4. The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials Critical Reviews in Food Science and Nutrition · 2024 · Research review · PubMed
  5. Eating, Diet, & Nutrition for GER & GERD National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), NIH · Guideline

✅ Reviewed by sm_owner on September 26, 2026.

Last updated September 25, 2026. How we write and check our pages

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